Kitchen Preparation Equipment

COOK’S TABLE WITH SINK

Using 16 ga. s.s top, sink bowl; 18 ga. s.s. overshelves; 20 ga. s.s. mid & bottom shelves, G.I. stiffiners; 1″dia. s.s. tubular horizontal bracing and overshelves support; 1 ½” dia. s.s. tubular uprights with 2″dia. s.s. tubular legs gussets on adjustable bullet type feet. Provided with c.p. deck type faucet swing and basket strainer.
WORKTABLE WITH MIDDLE., BOTTOM. AND OVERSHELVES

Using 16 ga. s.s top; 18 ga. s.s. overselves; 20 ga. s.s. mid & bottom shelves, G.I. stiffiners; 1″dia. s.s. tubular overshelves support; 1 ½” dia. s.s. tubular uprights with 2″dia. s.s. tubular legs gussets on adjustable bullet type feet.
PREPARATION TABLE WITH SINK & BOTTOM SHELF

Using 16 ga. s.s top plate, backsplash, sinkbowl; 20 ga. s.s. bottom shelf; 16 G.I. stiffeners; 1 ½” dia. s.s. tubular legs on adjustable bullet footings. Provided w/ C.P. deck type faucet & basket strainer
PREPARATION TABLE WITH MIDDLE AND BOTTOM SHELVES

Using 16 ga. s.s top plate, backsplash; 20 ga. s.s. mid and bottom shelves; 16 G.I. stiffeners; 1 ½” dia. s.s. tubular legs on adjustable bullet footings.

Food Service Equipment
SILVER CADDY

Using 16 ga. s.s. top; 18 ga. s.s. silver bins; 20 ga. ss body; 1″dia. s.s. tubular dwarf legs on rubber footings. Provided with one (1) pc. 750WATTS immersion heater; pilot light bulb, on-off switch, heavy duty plug and royal cord.
TRAY and SILVER STAND

Using 16 ga. s.s. top frames, base frames and angular uprights; 1 ½” s.s. tubular dwarf legs on adjustable bullet type feet.
SNEEZE GUARD

Using 18 ga. s.s. top shelf and lamp compartment; ¾” x ¾” s.s. square tubular support; ¼” thk. clear glass curve front panel; 18 ga. s.s. overshelf; ¾” x ¾” s.s. square tubular post; ¼” thk. clear plain glass top shelf. Provided with horizontal fluorescent light and on-off switch.
COLD PAN, ICE COOLED

Using 16 ga. s.s. top framing & channeled upright; 20 ga. s.s. front panel, bottomshelf, apron panel and perforated shelf; 22 ga. s.s. interior lining w/ polyurethane insulation; 1 ½” dia. s.s. tubular dwarf legs on adjustable bullet type feet. Using ¼” thk. double layer clear glass supported w/ 1″ dia. s.s. tube and ¼” dia. s.s. shafting.
FOOD WARMER

Using 16 ga. s.s. top and channeled uprights; 20 ga. water compartment; body apron, control panel and plain bottomshelf; 16 ga. G.I. stiffiners; 1 ½”dia. ss tubular dwarf legs on adjustable bullet type. Provided with two (2) pcs. 3000 watts immersion heater, thermostat control, pilot light bulb, gate valve, on-off switch, heavy duty plug and royal cord.
CASHIER STAND

Using 16 ga. s.s. top, drawer face, channeled uprights and base frame; 20 ga. S.s. front, side panel and drawer body; 1 ½”dia. S.s. tubular dwarf legs on adjustable bullet footing. Complete with drawer guides and key lock.
BEVERAGE COUNTER

Using 16 ga. s.s. top plate, backsplash and rolled down edge; 20 ga. s.s. body, swing-out doors; 22 ga. s.s. interior lining and double swing door panel; polyurethane insulation, 1 ½” dia. s.s. tubular dwarf legs on adjustable bullet feet. Provided with 3 pcs. cup dispenser.
TRAFFIC RAIL

Using 1 ½” dia. S.s. tubular horizontal and vertical members. Provided with s.s. flanges.
BACK COUNTER W/ SINK

Using 16 ga. s.s . top plate, sinkbowl, backsplash; 20 ga. s.s. body and door panel, Speed rail; 1 ½”dia. s.s. tubular dwarf legs on adjustable bullet type feet. Provided with one (1) pc. Goose neck type faucet and basket strainer.
TUBULAR TRAY SLIDE

Using 1″ dia. S.s. tubular slides w/ 16 ga. S.s. brackets.